Reservations and Inquiries

TEL 082-242-0155

Reservation

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  2. FOOD

  • course

    • Courses change every day

      Courses change every day

      8800 yen(Tax included)

      1/10

      Courses change every day

      Courses change every day

      8800 yen(Tax included)

  • A la carte

    • Assorted grilled dishes [Yuan-yaki Spanish mackerel and cheese saikyo-yaki]

      Assorted grilled dishes [Yuan-yaki Spanish mackerel and cheese saikyo-yaki]

      900 yen ~

      Course dish

      1/10

      Assorted grilled dishes [Yuan-yaki Spanish mackerel and cheese saikyo-yaki]

      Assorted grilled dishes [Yuan-yaki Spanish mackerel and cheese saikyo-yaki]

      900 yen ~

      Course dish

    • Homemade sesame tofu

      Homemade sesame tofu

      900 yen ~

      Course dish

      1/10

      Homemade sesame tofu

      Homemade sesame tofu

      900 yen ~

      Course dish

    • Octopus rice

      Octopus rice

      900 yen ~

      Freshly cooked octopus rice course dish made with local octopus

      1/10

      Octopus rice

      Octopus rice

      900 yen ~

      Freshly cooked octopus rice course dish made with local octopus

    • Crab cream croquette

      Crab cream croquette

      900 yen ~

      A dish using snow crab

      1/10

      Crab cream croquette

      Crab cream croquette

      900 yen ~

      A dish using snow crab

    • Freshly grown vegetables from Marumido Farm

      Freshly grown vegetables from Marumido Farm

      900 yen ~

      It is served in a variety of cooking methods.

      1/10

      Freshly grown vegetables from Marumido Farm

      Freshly grown vegetables from Marumido Farm

      900 yen ~

      It is served in a variety of cooking methods.

    • Blackthroat seaperch sushi

      Blackthroat seaperch sushi

      900 yen ~

      Course dish

      1/10

      Blackthroat seaperch sushi

      Blackthroat seaperch sushi

      900 yen ~

      Course dish

    • Grilled yellowtail porgy with miso sauce

      550 yen (tax included) ~

      This salad is made using vegetables carefully selected by our head chef.

      1/10

      Grilled yellowtail porgy with miso sauce

      550 yen (tax included) ~

      This salad is made using vegetables carefully selected by our head chef.

    • Anglerfish liver chawanmushi

      550 yen (tax included) ~

      1/10

      Anglerfish liver chawanmushi

      550 yen (tax included) ~

    • Cream Cheese Miso Grill

      550 yen (tax included) ~

      1/10

      Cream Cheese Miso Grill

      550 yen (tax included) ~

    • Shrimp Gratin

      550 yen (tax included) ~

      1/10

      Shrimp Gratin

      550 yen (tax included) ~

    • Seto Momiji Pork and Kuwayaki

      550 yen (tax included) ~

      1/10

      Seto Momiji Pork and Kuwayaki

      550 yen (tax included) ~

    • Togeshita beef steak

      Togeshita beef steak

      550 yen (tax included) ~

      1/10

      Togeshita beef steak

      Togeshita beef steak

      550 yen (tax included) ~

    • Homemade meat buns

      550 yen (tax included) ~

      1/10

      Homemade meat buns

      550 yen (tax included) ~

    • Amberjack Salt

      550 yen (tax included) ~

      1/10

      Amberjack Salt

      550 yen (tax included) ~

    • Today's Sashimi Assortment

      Today's Sashimi Assortment

      550 yen (tax included) ~

      1/10

      Today's Sashimi Assortment

      Today's Sashimi Assortment

      550 yen (tax included) ~